Çò¤À¤·¡Ê¤·¤í¤À¤·¡¢¤·¤é¤À¤·¡Ë¹Í¡¡¡About¡¡SIRODASI¡ÊSIRADASI¡Ë¡
>͵¡Çò¤·¤ç¤¦¤æ»ÈÍÑ¢öÎÁÄâ Çò¤À¤·500ml ¡Ú¥æ¡¼¥µ¥¤¥É¤ÎÄ´Ì£ÎÁ¡Û¤·¤é¤À¤· ²Á³Ê:1,296±ß |
¶öÁ³¤Ë¤â
¡ÖÇò¤À¤·¡Ê¤·¤é¤À¤·¡¢¤·¤í¤À¤·¡Ë¡×¤ò
±Ñ¸ì¤ÇÀâÌÀ¤¹¤ëɬÍפËÇ÷¤é¤ì¤¿¡£
Concidentally,I need to explain
about "SIRODASI¡ÊSIRADASI¡Ë".
¤½¤ì¤ÏÆüËܤÎÄ´Ì£ÎÁ¤Î¤Ò¤È¤Ä¤Ç¤¢¤ë¡£
It is one of the seasonings of Japan.
Çò¾ßÌý¤Ëº«Éۤ䤫¤Ä¤ªÀá¡¢ÄÇÂû¤Î½Ð½Á¤ò
²Ã¤¨¤¿¤â¤Î¤Ç¤¢¤ë¡£
It contains
soup of kelp,bonite and shiitake
in white soy sause.
¡Ö¤á¤ó¤Ä¤æ¡×¤Ë»÷¤Æ¤¤¤ë¤¬¡¢¿§¤¬Çö¤¤¤Î¤Ç
ÁǺà¤Î¿§¤¬Â»¤Ê¤ï¤ì¤Ê¤¤¡£
Similar to "MENTUYU"¡¢but because the color is thin,
so the color of the material is not lost.
- 2017.03.08 Wednesday
- -
- 00:53
- comments(0)
- -
- -
- -
- by ¤·¤ç¤¦¤Á¤ã¤ó