¥¯¥ê¥¹¥Ô¡¼¥Ñ¥¿¡§crispy pata
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I ate crispy pata at the restaurant of Kokura.
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very tasty.
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Examine the recipe and leave it as a memorandum.
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crispy pata is a popular dish in the Philippines.
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crispy means the texture of skin
and pata is the pig's shank meat.
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Pork¡¡Shank Meat¡¡1
Carbonated water 1bottle
salt¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡a little
Laurier¡¡¡¡¡¡¡¡¡¡¡¡1¡¡sheet
¢£Sauce
vinegar 4 teaspoons
soy sauce 3 teaspoons
nampula 3 teaspoons
chopped onion 1/4
Red peppers 1
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¢250¡î¤Î¥ª¡¼¥Ö¥ó¤Ç10ʬ¾Æ¤¯¡£
£170¡î¤ÎÌý¤Ç10ʬÍȤ²¤ë¡£
¡put the shank meat,salt,
and carbonated water in 4liters water
and boil for one hour in a pressure cooker
¢bake for 10 minutes
in an oven range of 250degrees.
£fry for 10 minutes with 170 degree oil.
²Á³Ê:6,880±ß |
- 2017.01.31 Tuesday
- µûÊÁ¿ÎÇ·½õº²
- 00:19
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